Harvest Thyme Corn Fritters
Harvest thyme corn fritters are a beautiful showcase of Autumn’s corn, whisked into a savory fritter, with chilies or not.
Harvest thyme corn fritters are a beautiful showcase of Autumn’s corn, whisked into a savory fritter, with chilies or not.
Poached Egg Potato Latkes, are perfectly poached eggs over homemade potato latkes with a sliver of smoked salmon.
Chocolate reindeer cheesecake with cranberry compote, served as individual holiday treats, create a celebration to remember.
Peppermint Hot Chocolate Cocktail, with mint infused liquor (or muddled mint), and homemade real hot chocolate, using milk of your choice. A festive fireside sip.
Garden Inspired Creamy Carrot Risotto Recipe was inspired by my first garden harvest of carrots, and rich in Pecorino, mascarpone, caramelized onion and wine.
Beetroot spinach bread braid is a delicious, healthy, showstopper of beetroot with garlic dough and spinach with lemon dough, braided together.
These Japanese persimmon pistachio muffins are a fusion using the national fruit of Japan and the favored nut in Middle Eastern Pastries.
These holiday eggnog muffins are a creamy, eggy, buttery rich, custard-like quick bread with a nutmeg dusted meringue on top.
That vintage holiday eggnog just got a facelift; is now a deconstructed ‘cooked’ egg, eggnog! Yolks cooked in cream, whites become meringues.