by rdaumit | Nov 21, 2020 | Salads and Veggies
Healthy festive green bean bundles, served with try-colored tomatoes or peppers, are a holiday favorite. Festive Green Bean Bundles No Green Bean Casseroles Here! Festive holiday or family meals, in my home, are always influenced by my Mediterranean roots. I never...
by rdaumit | Nov 20, 2020 | Bread Muffins & Crackers
Mediterranean Black Olive Rosemary Bread If you could bite into a loaf of bread, with your eyes closed, smell the Mediterranean country side, with the scent of rosemary, taste the salty briny fruit of the olive tree, indulge in the hard crunchy crust of a bread,...
by rdaumit | Nov 12, 2020 | Meat, Pastries
Easy and Elegant Beef Wellington Tenderloin of beef, herb seared, wrapped in a mushroom pate, then herb crepes and finally a puff pastry and roasted to the elegant beef Wellington for the most special of occasions. The Elegance Of A Wellington If you want a dish that...
by rdaumit | Nov 12, 2020 | Holidays, Meat
Turkey Sausage Stuffed Turkey Breast Stuffed, rolled turkey breast with dark meat turkey sage sausage stuffing, is both dark and white meat in one bite. Perfect for two! A smaller Thanksgiving gathering doesn’t have to mean less of all your favorite Thanksgiving...
by rdaumit | Nov 12, 2020 | Salads and Veggies, Side Dishes
Fondant Potatoes Fondant potatoes are a buttery, herb crusted, elegant French technique of roasting a russet potato that cooks them creamy on the inside with a crunchy golden edge on the outside. Fondant Potatoes Fancy Potatoes Is it possible for a potato to wow you...
