by rdaumit | Nov 21, 2020 | Salads and Veggies
Healthy Festive Green Bean Bundles, served with try-colored tomatoes or peppers and tied with leeks are a holiday favorite. Festive Green Bean Bundles No Green Bean Casseroles Here! Festive holiday or family meals, in my home, are always influenced by my Mediterranean...
by rdaumit | Nov 20, 2020 | Bread Muffins Crackers
Black olive rosemary bread is the epitome of Mediterranean homemade bread with lots of olives, olive oil, rosemary and a sea salt crust. Black Olive Rosemary Bread Olives and Rosemary If you could bite into a loaf of bread, with your eyes closed and smell the...
by rdaumit | Nov 12, 2020 | Meat
Easy Elegant Beef Wellington, seared in herbs, encased in mushroom pate and an herb crepe, wrapped in puff pastry and roasted to perfection. A classic dish to serve for all your special occasions. Easy and Elegant Beef Wellington Easy Beef Wellington While a classic...
by rdaumit | Nov 12, 2020 | Holidays, Meat
Thanksgiving turkey breast roll with turkey sage sausage stuffing, is both dark and white meat in one bite. The Perfect Thanksgiving Turkey Bite Perfect for two! A smaller Thanksgiving gathering doesn’t have to mean less of all your favorite Thanksgiving flavors. This...
by rdaumit | Nov 12, 2020 | Salads and Veggies, Side Dishes
Fancy French Fondant Potatoes are a buttery, herb crusted, elegant French technique of roasting a russet potato. Once cooked, they are creamy on the inside with a crunchy golden edge on the outside. Fondant Potatoes Fancy Potatoes Is it possible for a potato to wow...
