Month: November 2018

SPICY PIE CRUST

A simple pie crust can be made with a fork or a food processor, and there is nothing better than homemade pie crusts! They are really not much different that making cookies. Here is one of my go-to crusts that I simply change the spice flavor depending on what is […]

DATE NUT BREAD

The smell of the holidays starts right here in the kitchen! Oranges, cinnamon, and rum. Can’t you just taste the love! When family is home for the holidays, or I am simply all by myself, I love the smell of bread warming in the oven for breakfast. This spiced date […]