WOOD – For Cooking and Ambiance
Not all wood is created equal, so let’s talk about which wood is best to burn for cooking, flavor or simply for ambiance.
Not all wood is created equal, so let’s talk about which wood is best to burn for cooking, flavor or simply for ambiance.
Mango and Squid Buddha Bowl is the perfect balance of hot, sour and sweet, topped with the crunch of peanuts and fried shallots – My PBS Remake!
Nothing screams Halloween dinner party quite like Black Squid Ink Pasta With Squid tentacles, simmered in wine and lots of fresh herbs!
Mediterranean Grilled Stuffed Squid, with eggplant, tomato, garlic, spinach, squid tentacle and finished on the grill.