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On The Half Shell

Crispy Oysters Over Mac and Cheese On The Half Shell

Crispy Oysters Over Mac and Cheese On The Half Shell

by Robin

Bay Oysters dredged and sautéed with bacon and butter, placed atop a creamy mac and cheese on an oyster shell, finished with crispy bacon bits.

Categories Seafood Tags Crispy Oysters, Mac and Cheese, Mac and Cheese Oysters, On The Half Shell, Oysters, Oysters Mac and Cheese On The Half Shell
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  • Home
  • Recipes
    • Appetizers Tapas
    • Bread Muffins Crackers
    • Breakfast & Brunch
    • Cocktails
    • Dessert
      • Cakes
      • Cookies
      • Pastries
      • Pies
    • Drinks
      • Smoothies
    • Eggs
    • Health Hacks
    • Holidays
    • Meat
    • Pasta
    • Pizza
    • Salads and Veggies
    • Seafood
    • Side Dishes
    • Soups and Stews
    • Spices
    • World Cuisine
      • Mediterranean
  • Lifestyle
  • Television
  • Freelance Articles
  • Buy My Books
    • NEW: From Dish to Dirt
    • The World on my Plate
    • My Muffin Madness Cookbook
    • Old Memoirs Now Published