Tag: Homecooking

CITRUS HACKS FOR THE COVID-19

Emptied the produce section of your grocery store, did you? Citrus is easily available year round, but what about a few weeks from now? Strange times call for clever solutions! None of us really know quite what to do with this new virus we are all forced to live with […]

EVERY MEAL TELLS A STORY

Stories are often shared over a good meal. The gathering place for food, family and friends is remembered through photographs and social media venues, yet the stories shared over the meal are what legacies are built on. Food and its preparation has a way of connecting us to our cultural […]

FONDANT POTATOES

Is it possible for a potato to wow you with the most amazing flavor and texture? YES! Fondant potatoes, first created in France and known at pommes de terres fondantes, are crisp and crunchy on the outside, soft and creamy on the inside, and bathed in brown butter, thyme and […]

CINNAMON OAT MUFFINS

You came here for a fast, healthy, delicious muffin, not a dissertation as to why they are simply fabulous! So, without further ado, here you are!! Ingredients Rolled Oats – 1 cup Milk – 2 cups, your favorite milk Molasses Eggs – 2 Oil – 1/2 cup, your favorite Sugar […]

HONEY CAKES

Oh, how we take for granted the gift offering of the Honey Bee. Growing up in a Syrian American home, nearly all our desserts were made with honey; sweet, sticky, golden, yummy HONEY! For me, there are only two flavors that enhance the flavor of honey like nothing else: Lemons […]

FINGER FOOD

Whether it’s out on your patio or nuzzled fireside, an evening meal of Finger Food can be most enjoyable! Like many Tapas spreads, they can be carefully planned or simply rummage around in your fridge and pantry to pull together a delicious spread of dishes that will look and taste […]