Roasted Oysters On The Half Shell In Champagne Sauce
Oysters roasted on the half shell, lightly glazed with a silky champagne sauce, then finished with crisp prosciutto julienne and a sprinkle of pistachios.
Champagne Sauce
Oysters roasted on the half shell, lightly glazed with a silky champagne sauce, then finished with crisp prosciutto julienne and a sprinkle of pistachios.