Summertime Potato Salad With Homemade Mayonnaise

by | Salads and Veggies, Sauces & Dressing

Summertime screams for the very best potato salad to serve with favorite dishes and homemade mayonnaise is what makes this potato salad the best!

potato salad with homemade olive oil mayonnaise
Potato Salad With Homemade Olive Oil Mayonnaise

Potatoes For Summertime

We all love potatoes don’t we? I know I do. And while oven fried potatoes are a favorite way to eat potatoes with grilled foods, burgers and sandwiches in the summer, we don’t need the oven heating up the kitchen. Right?

Potato salad is a fabulous way to enjoy potatoes in the summertime. Peel, dice and boil a few potatoes, with the lid on, keeping the heat in the pot. Drain the potato water, and don’t you dare through that potato water away! The starches in that water make dough rise fast for a great Potato Spelt Bread (an otherwise heavy grain to rise). 

Add the crunch from raw veggies, some homemade olive oil mayonnaise, and you’ve got a fabulous salad. 

homegrown potatoes
Home Grown Potatoes

Homemade Olive Oil Mayonnaise

I couldn’t believe how easy homemade mayonnaise is to make. Once I discovered it, I knew I had to use my favorite olive oil in my mayonnaise. You can use your favorite oil too, but olive oil adds such a depth of flavor to the mayo. 

If you are squeamish about eating mayonnaise, with its raw egg yolk ingredient, have the mayo made and ready to stir into the potatoes while they are cooked, drained and hot. Put the lid back on for a few minutes and there should be no worries about those eggs. 

homemade olive oil mayonnaise
Homemade Olive Oil Mayonnaise

Greens In My Summertime Potato Salad

Maybe I am one of those nutty ones that craves celery, but I do. I love the juicy crunch of the stalk and the fresh flavor of the celery leaves. 

celery
Celery

When I cut the bottom off the celery, I put it in small pots and in a short time, celery leaves emerge, which I clip and cook with. 

So, of course, I will be using lots of celery and the leaves in my potato salad, along with freshly clipped (grown in a pot), herbs. Fresh herbs are also very easy to grow in small pots indoors or out. 

grow your own celery leaves
Grow Your Own Celery Leaves

How To Make Potato Salad With Homemade Mayonnaise

Peel and cube the potatoes, cover (just barely), with water, bring to a boil and simmer until tender, about 15 minutes. 

Drain off the potato water and reserve for other uses *(see notes), transfer the hot potato into a large bowl. Gently toss all of the ingredients together and your potato salad is ready to serve. 

Ingredients Needed

  • Potatoes
  • Celery and celery leaves
  • Red onion
  • Capers
  • Celery seed
  • Crushed red chili pepper
  • Fenugreek
  • Dried coriander
  • Fresh herbs – of your choice for garnish
  • Salt
  • Homemade Olive Oil Mayonnaise
potato salad ingredients
Potato Salad Ingredients

Equipment Needed

  • Vegetable peeler
  • Cutting board
  • Chopping knife
  • Measuring cup
  • Measuring spoons
  • Large mixing bowl
  • Medium-size pot with a lid
  • Large mixing spoon
  • Stovetop or burner
potato salad with homemade mayonnaise and garden greens
Potato Salad With Homemade Mayonnaise And Garden Greens

Summertime Potato Salad With Homemade Mayonnaise

Recipe by Robin DaumitCourse: Salads and Veggies, Sauces u0026amp; DressingCuisine: AmericanDifficulty: Easy
Servings

4

servings

Summertime screams for the very best potato salad to serve with favorite dishes and homemade mayonnaise is what makes this potato salad the best!

Ingredients

  • Cooked Potatoes – 3 cups, cubed

  • Celery and Celery Leaves – 2 cups, chopped

  • Red Onion – 1/4 cup, chopped

  • Capers – 3 tbsp

  • Celery seed – 1 tsp

  • Crushed red chili peppers – 1/4 tsp

  • Fenugreek – 1 tsp

  • Dried coriander – 1/2 tsp

  • Fresh herbs – several favored sprigs for garnish

  • Salt – 1 tsp

  • Homemade Olive Oil Mayonnaise – 1/2 cup, more if needed

Directions

  • Once the peeled and cubed potatoes are cooked, pour off the water (reserve for other uses), and place the warm/hot potatoes in a large bowl.
  • Add the remaining ingredients and gently toss, making sure to evenly coat all of the ingredients with the mayonnaise. Serve with a sprig of fresh herbs on top.

Recipe Video

Notes

  • Don’t throw away leftover potato salad. Put it in a container and freeze it for cooler weather, pop it into your soup and you’ve got great texture and flavor already made for your soup. 
  • Potato water is loaded with starch and makes the best water for making homemade bread, or freeze it and save it for soups. 
Potato salad with homemade olive oil mayonnaise
Potato Salad With Homemade Olive Oil Mayonnaise
 

My Muffin Madness

 

In my family, I’ve always been known as the ‘Muffin Queen’. Out of necessity, I created muffins for breakfast, lunch, on the go snacks, sometimes dinner and a sweet yet healthyish treat for dessert!

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