Don’t Toss Wilting Valentine Roses – 10 Ways To Reuse Roses
How to reuse wilted roses, from homemade rosewater for cooking, beauty or home, to rose-infused honey or syrups for desserts, cocktails and more.
How to reuse wilted roses, from homemade rosewater for cooking, beauty or home, to rose-infused honey or syrups for desserts, cocktails and more.
The leaves of a fig tree, both fresh and dried, have the aroma and flavor of coconut with a hint of vanilla and make for a delicious and nutritious tea.
Pink Peony Colada Cocktail, with homemade peony syrup, rum and coconut milk, ornamented with peony blossoms ice cubes is a First!
This Brazilian Cachaca Coconut Cocktail, with pure sugar cane Cachaca, coconut milk, topped with toasted coconut, is the perfect summertime sip!
An herb garden overflowing with mint, is the perfect health opportunity to steep macerated mint for a refreshing Sparkling Mint Water!
A delicate cherry blossom cocktail with sake, homemade sakura syrup, and Prosecco. A stunning spring drink inspired by Japan’s blooming season.
Brazilian Health Smoothie with its raw vegetables and vitamin rich fruits, was popular in Brazil before I ever heard of smoothies here in America.
Real Old Fashion Hot Chocolate Drink is: real cacao, real sugar, real milk (of choice) simmered into a real old fashion hot chocolate sip.
Peppermint Hot Chocolate Festive Cocktail, with mint infused liquor (or muddled mint), and homemade real hot chocolate, using milk of your choice.
Cooked Egg Holiday Eggnog? Does that mean my favorite vintage holiday eggnog is no long made with raw eggs? YES it does and it’s so much better!
East meets West in this Warm Autumn Golden Milk Cocktail, as it is made with coconut milk, fresh turmeric root, spices and an anise flavored liqueur.