Classic Italian Chestnut Coffee Torta
Classic Italian Chestnut Coffee Torta is a popular Tuscan cake, of chestnuts, cacao, and coffee, laced with a little rum, and chocolate, if you must!
Classic Italian Chestnut Coffee Torta is a popular Tuscan cake, of chestnuts, cacao, and coffee, laced with a little rum, and chocolate, if you must!
Rustic Rum Walnut Tart, encased in a leftover puff pastry with a creamy mascarpone rum filling and lots of walnuts is simple, yet Patisserie tasting.
Almond Milk Cranberry Orange Sorbet, with warm spices and homemade almond milk, makes for a refreshing, autumn or winter dessert.
Easy 2- Ingredient Chocolate Peppermint Bark is perfect for a holiday sweet treat, even better packaged with a bow for sweet homemade gifts!
Grandmas Bourbon Pecan Pie or tarts are loaded with pecans, both in the pie crust and filling; which is a bit boozy with good ole southern Bourbon.
Garden Inspired Beetroot Ice Cream, naturally sweet and earthy beetroots, cooked and pureed, whirled into a creamy, sweet, rich unusual Ice Cream.
Homemade popsicles are easy, so Let’s Make Summer Watermelon Frozen Fruit Popsicles, with 2-ingredients, fresh watermelon and honey!
Allow me to show you How To Make Pretty Edible Flower Shortbread Cookies, with a sprinkle of cardamom and beautiful garden flowers that are edible.
Raspberry Herbal Tea made from a robust caffeinated tea leaf, raspberry leaves and the raspberry fruit, for summertime Popsicles.
Strawberry Ginger Ice Cream Bowls envelope garden fresh strawberries, ginger root, rum and ginger crisps, between scoops of vanilla ice cream.
Easter Bunny Shortbread Cookies are as whimsical as they are deliciously made from a buttery shortbread dough and trimmed in chocolate!