Hummingbird Cupcake Recipe – A Tropical Twist With Edible Flowers
Hummingbird cupcakes are a twist on the original hummingbird cake, with tropical fruits, a splash of rum and the edible flowers the birds so love.
Hummingbird cupcakes are a twist on the original hummingbird cake, with tropical fruits, a splash of rum and the edible flowers the birds so love.
While pies can be enjoyed year-round, ‘pie season’ is most often celebrated in fall and winter, and oh boy do I have 12 must-try pie recipes for you! Cozy Up With These 12 Must-Try Pie Recipes For Fall And Winter When the air turns crisp and the leaves begin to fall, there’s no better time … Read more
If you’re ready to go beyond chocolate and vanilla, these unusual ice cream recipes will blow your mind and tempt your taste buds all summer!
You might know by now, that I’m a feen for popsicles of all seasons and all reasons, so here are 7 of my favorite must-have popsicle recipes.
Paper-thin sweet potato crepes stacked with a creamy passion fruit filling for a unique cake recipe prepared in half the time of a regular cake.
Share some love with 20 of the best Valentine’s Day dessert recipes to choose from – cakes, pies and cookies, from fruits to classic chocolate favorites. Celebrate All The Loves Of Your Life For Valentine’s Day Life is all the sweeter with love, and what better way to celebrate the Valentine’s Day loves of our … Read more
This historic white potato pie recipe, whose roots are found primarily in Maryland, has a light creamy custard with freshly grated ginger and a bit of rum.
Move over carrot cake because this naturally sweet parsnip orange spice cake recipe with oat and walnut flour, is about to take your place.
Baklava recipes often have leftover, torn scraps of phyllo dough, so this baklava pie or tart recipe is the perfect dessert for leftover phyllo dough!
With store-bought mini phyllo cups and a short video, making my mini baklava tarts recipe is faster than traditional baklava, less messy too!
The best S’Mores Cookies Recipe is encased in chocolate, double layer graham crackers or biscuits, and sandwiched with gooey marshmallows.