by rdaumit | Apr 18, 2023 | Bread Muffins Crackers
How To Make Dandelion Flower Bread from early spring dandelion flower petals, lemon and banana, for a moist quick bread. Dandelion Flower Bread Dandelions – The Wild Edibles Suddenly after a long winter’s sleep, early spring arrives and dandelion flowers are...
by rdaumit | Apr 13, 2023 | Meat
Fall-off-the-bone Tender Braised and Roasted Lamb Shanks is a Mediterranean recipe, with herbs and ale, you will save for all your favorite shank cuts of meat. Tender Braised and Roasted Lamb Shanks Lamb Having grown up in a Mediterranean influenced home, with a...
by rdaumit | Apr 12, 2023 | Eggs
Savory Quail Eggs and Bacon Tart Hors d’Oeuvres, with 2-ingredients in mini tart shells, are easy, impressive and delicious Hors d’Oeuvres. Quail Eggs and Bacon Tarts Appetizer Tarts For Special Occasions Did you know that appetizer preparation...
by rdaumit | Apr 11, 2023 | Soups and Stews
Asparagus Ends and Garlic Soup Recipe, with olive oil and basil, makes for a delicious soup, helping not to waste the woody ends of fresh asparagus. Asparagus Ends and Garlic Soup Who Knew An Asparagus Soup Recipe Made From Asparagus Trash Could Be So Delicious!...
by rdaumit | Apr 4, 2023 | Salads and Veggies, Seafood
Fresh Lump Crab Salsa Salad With Tomato and Peppers, Old Bay Seasoning and mango, are quick to make for a large gathering or unexpected guests! Lump Crab Salsa Salad With Tomato, Peppers and Mango Calling All REAL Crab Lovers! If you have had the opportunity in your...
