by rdaumit | Jan 31, 2023 | Cakes
Chestnut Coffee Torta is a popular Tuscan Torta (cake), of chestnuts, cacao, coffee, laced with a little rum, and chocolate, if you must! Chestnut Coffee Torta Chestnuts of Italy I could not help but to set the stage, for this simple yet divine torta recipe, that I...
by rdaumit | Jan 9, 2023 | Bread Muffins Crackers
Cheesy Beer Biscuits are an easy ‘quick bread’ recipe with olive oil, herbs, cheese and beer, which aerates the dough, making them light and fluffy. Cheesy Beer Biscuits What Is An American Biscuit? In America and Canada, a biscuit is a flour-based bread,...
by rdaumit | Jan 7, 2023 | Television
Fork Yeah Foodies, a digital magazine that features ‘fabulous foodies,’ interviewed me for a feature spot in their January issue. I am excited to share it with you! Fork Yeah Foodies January 2023 Issue My Journey As A Foodie While chatting about the various aspects...
by rdaumit | Jan 4, 2023 | Sauces Dressing
Homemade Orange Blossom Marmalade, made with a handful of oranges, a twist of lemon, not much sugar and delicately scented orange blossom water. Homemade Orange Blossom Marmalade What Is Marmalade? Marmalade is simply a kiss of sunshine, spread onto whatever you...
by rdaumit | Jan 2, 2023 | Pastries
Rustic Rum Walnut Tart, encased in a leftover puff pastry with a creamy mascarpone rum filling and lots of walnuts is simple, yet Patisserie tasting. Rustic Rum Walnut Tart Why Is This Rum Walnut Tart Rustic? The holidays have just passed and I’ve been busy for...
