Classic Italian Chestnut Coffee Torta
Classic Italian Chestnut Coffee Torta is a popular Tuscan cake, of chestnuts, cacao, and coffee, laced with a little rum, and chocolate, if you must!
Classic Italian Chestnut Coffee Torta is a popular Tuscan cake, of chestnuts, cacao, and coffee, laced with a little rum, and chocolate, if you must!
Cheesy Beer Biscuits are an easy ‘quick bread’ recipe with olive oil, herbs, cheese and beer, which aerates the dough, making them light and fluffy.
Fork Yeah Foodies, a digital magazine that features ‘fabulous foodies,’ interviewed me for a feature spot for their January issue.
Homemade Orange Blossom Marmalade, made with a handful of oranges, a twist of lemon, not much sugar and delicately scented orange blossom water.
Rustic Rum Walnut Tart, encased in a leftover puff pastry with a creamy mascarpone rum filling and lots of walnuts is simple, yet Patisserie tasting.