Garden Lavender and Blueberry Popsicles

Garden Lavender and Blueberry Popsicles

Garden picked lavender, honey, blueberries and almond milk popsicles were the first garden to table, eatable flower recipe I created, and now make them every summer.  Eating Gifts From My Garden Garden Lavender If you know me, you know I am a late-in-life rookie...
How To Make Hasselback Potatoes

How To Make Hasselback Potatoes

Easy tips for cutting, stuffing and roasting the best Hasselback Potatoes. Hassleback Potatoes Potatoes Growing Potatoes Home Grown Fingerling Potatoes Potatoes are one of those fabulous vegetables we could eat all by itself; roasted, boiled, grilled or fried. ...
Chef’s Cook On A Tomahawk Steak

Chef’s Cook On A Tomahawk Steak

Best Cut Of Meat You’ll Ever Eat! One of the most beautifully fat marbled cuts of beef, tender and rich in flavor, is easy to cook if you have a professional chef’s secrets how, which I do, right here! Steak Tomahawk Steak Did you know that a steak is one of...
THE WORLD ON MY PLATE

THE WORLD ON MY PLATE

My First Cookbook As I have shared my effervescence with many of you through my blog, videos and even television, ( three times a Food Network Chef), I wanted to share something a little more intimate with you. Through my first cookbook; something you can hold in your...
Fresh Corn Salad Recipe

Fresh Corn Salad Recipe

Freshly shucked corn, black beans for protein, garden fresh tomatoes, spring onions and cilantro tossed in a lime and olive oil dressing. Making this everyone’s favorite summertime salad. Poolside, picnic or accompaniment to any grilled extras, this colorful and...