Month: March 2019

HONEY CAKES

Oh, how we take for granted the gift offering of the Honey Bee. Growing up in a Syrian American home, nearly all our desserts were made with honey; sweet, sticky, golden, yummy HONEY! For me, there are only two flavors that enhance the flavor of honey like nothing else: Lemons […]

SWEET & SOUR MANGO SAUCE

While there are soooooo many dishes a great sweet and sour sauce are good on, nothing beats this homemade Sweet & Sour Mango Sauce on kabobs! Chicken kabobs, fish kabobs or veggie kabobs, this sauce will make your guests think a professional chef prepared it! If you have fresh mangos, […]

FINGER FOOD

Whether it’s out on your patio or nuzzled fireside, an evening meal of Finger Food can be most enjoyable! Like many Tapas spreads, they can be carefully planned or simply rummage around in your fridge and pantry to pull together a delicious spread of dishes that will look and taste […]

ORANGE CAKE

ORANGES. Can you imagine a cake using Whole Oranges and only 5 ingredients! Spring is in the air and I wanted something bright and refreshing in flavor, gluten-free (without using any of those gluten-free flours), and healthy-ish. This cake is simply all the above andĀ amazing! Ingredients 10 inch cake Oranges […]

YOGURT

Homemade Yogurt. Have you ever made it? Since I was a little girl we made yogurt at home, no fancy pots, or kits. A simple, old-fashioned, tried and true procedure that made beautifully thick yogurt ever time, until about 10 years ago. The trick to making yogurt is to have […]