Month: July 2017

IZAKAYA

A refreshing approach to meal time, using many things already in your fridge. A few sauces, and broth concoctions, and before you know it, you have a spread to satisfy every picky eater. NOODLES. Udon, Ramen, regular spaghetti, or a variety of gluten free noodles, will need to be cooked […]

ZUCCHINI BREAD

Doesn’t everyone have a favorite recipe for a Zucchini Bread? Well, here is mine. And yes, I will boast that mine is probably healthier than the recipe you’ve got tucked away somewhere. Tastier too! Rapeseed Oil, and Kefir are my two magical ingredients. Let’s chat a bit about those two. […]

MINTED PEAS

Spring Peas, their pods, and the whimsical pea tendrils always inspire me to create new recipes just so I can showcase their vibrant color, and the magical design. Minted Peas became this year’s creation, but then I couldn’t stop there… I created a yummy Spicy Shrimp Appetizer with the minted peas, […]

DATE BARS

How does “Naturally Sweet Treats” sound to you! Can you imagine the deliciousness of a chocolate treat, without the addition of sugar? The star of this dessert is the chocolate, while the supporting actor for sweetness, is the dates. INGREDIENTS Yields 2 – 3 dozen Dates – 2 cups, pitted […]