Month: April 2016

SPINACH – SPANAKOPITA

Have you ever been to a Greek restaurant and found the thing you love most on the menu is the thing you are sure you could never make at home? SPANAKOPITA! We, are going to use store bought tart shells that you can find in your freezer section to make […]

BISCOTTI

Nothing is more “Dunkable” than a Biscotti! It holds up beautifully when dunked in: Coffee/Espresso Tea Hot Chocolate But is also yummy alone, especially if you like crunchy cookies, as appose to a cake-like cookie. Biscotti can be made out of such a variety of ingredients, but the delicate, exotic flavor […]

RATATOUILLE CROSTINI

While Ratatouille may be a useful way to cook down your over-grown summer’s vegetable garden, not everyone finds a pot of over cooked vegetables very appealing. So, why not try a new twist on an old dish? Tapas, or Appetizer Crostini with a dollop of Ratatouille, gently kissed with a […]