by rdaumit | Apr 27, 2016 | Books, Bread Muffins Crackers
Spanakopita Muffins and Tarts All the yummy spinach, feta, lemon, fresh oregano and eggs found in the favored spanakopita, made into a muffin, without the messy phyllo crust! Spanakopita Muffins and Tarts What Is Spanakopita? Really? How long have you been on this...
by rdaumit | Apr 5, 2016 | Bread Muffins Crackers
Sesame Seed Flour Biscotti are a delicately flavored biscotti of toasted sesame seeds, ground into a flour, that make for the perfect twice-baked biscuit. Sesame Seed Flour Biscotti Sesame Seeds Sesame seeds are a big deal in my home. Tahini paste, better than...
by rdaumit | Apr 2, 2016 | Appetizers Tapas
Mediterranean Ratatouille Bruschetta is summer’s harvest, tomatoes, eggplant and peppers, on a slice of olive oil crusty bread with cheese on top. Classic Mediterranean Bruschetta The veggies from your summer garden, simmered in Herbs de Provence and wine and...
