by rdaumit | Apr 27, 2016 | Books, Bread Muffins & Crackers
Spanakopita Muffins and Tarts All the yummy spinach, feta, lemon, fresh oregano and eggs found in the favored spanakopita, made into a muffin, without the messy phyllo crust! Spanakopita Muffins and Tarts What Is Spanakopita? Really? How long have you been on this...
by rdaumit | Apr 5, 2016 | Bread Muffins & Crackers, Breakfast & Brunch
How To Make Sesame Seed Biscotti Toasted sesame seeds, ground into flour, make for a delicate textured biscotti, a most loved twice-baked biscuit. Sesame Seed Flour Biscotti Sesame Seeds Sesame seeds are a big deal in my home. Tahini paste, better than peanut...
by rdaumit | Apr 2, 2016 | Appetizers & Tapas
Come Into My Kitchen And Let’s Cook! The veggies from your summer garden, simmered in Herbs de Provence and wine and served on an olive oil toasted slice of bread, topped with goat cheese. Classic Mediterranean Tapas Mediterranean Tapas While Ratatouille...
