Tag: Portion control

STRAWBERRY TARTS

I can’t think of a better way to awaken spring, than with Strawberries! These non-dairy, coconut custard tarts, layered with strawberries are just the right portion of a sweet treat to get your imagination spiraling for all the other things we love in spring time. Mason jar lids are the […]

RASPBERRY TARTS

A cookie-like crust. A sweet milk custard, and luscious ruby red raspberries. Can you think of anything more delicious for a Valentine Dessert! The crust can be made in advance, and either stored in the fridge for a week, or frozen for several months. I love to use Mason Jar […]

STRAWBERRY LAYERED CAKE

Nothing says springtime like strawberries. And so, in the dead of winter, don’t you think we need to dream a little? For Valentine Day, I am serving this delicately flavored pound cake with strawberry infused whipped cream, and of course, lots and lots of strawberries!  Cake Ingredients Makes 1 large […]

PIE & TART CRUST – IN MASON JAR LIDS

It doesn’t have to be the holidays to love pies or tarts. You don’t have to be waist conscience or health conscience to appreciate the size of these lovely little 3-Bite tarts and pies. Using a Mason Jar Lid in place of a large pie pan, or expensive tart shells, […]