Tag: Pescatarian

BLINI & CAVIAR

Dining at home is my favorite way to celebrate a great meal with friends and family! Decadent appetizers are a fabulous way to start the evening. The blini (mini crepes), will keep for several days in the fridge, which makes assembling these little beauties minutes before serving, all the  more […]

BAKED FISH

Ahhhh Fish! Light on the tummy, and full of protein. But sometimes its flavor is so mild that our brain doesn’t register – Full and Satisfied! Spring and summer is my favorite time to bake, grill, or fry fish of any kind and pile it high on top of my […]

SHRIMP BUDDA BOWL

  In the dead of winter, when the immune system screams for rebooting, or summer’s breezes, this is a dish your body is sure to thank you for. And under 30-minutes to prepare too! Swaps are always welcome, shrimp for scallops, mangos for pineapples, even rice instead of quinoa, but […]

RED SNAPPER CHERMOULA

Whole fish. While your fishmonger may lure your eyes to buy that big beautiful fish, the preparation may feel intimidating. Here is a perfect solution for buying that fish, and enjoying an easy, and impressive dinner. First? Ask your fishmonger to scale, and filet the fish, saving the head and […]

SEAFOOD

There is always something magical about the SEA! Treasures seem to magically lie within. SEAFOOD is my favorite treasure deep within the waters of an ocean, sea, or river. Sometimes they skim the top, while others love to lie deep within the mud. Nonetheless, they are all delicious! I have […]

SEAFOOD STIR FRY

  What’s not to love about a healthy stir fry! With briny seafood, hot chili cashews, crispy vegetables, and juicy fruits, I’d say we have ourselves the perfect Colorful meal! This dish is all about the color, health, and crunch. You can swap out any of the ingredients, because the […]

CASHEW CHEESE & ANCHOVY TARTS

  Appetizers are often my favorite, though time consuming, aspects of a meal. And truth be known, I would almost prefer a table of interesting appetizers than a full meal.  Pick and choose as you like, or eat lots of one thing and less of something else. A yummy way […]

SQUID INK PASTA & SQUID

Halloween is a fun time to plan a dinner party! The ambiance, the chill in the air, a crackling fire, and the food make for a very “grown-up” evening. Squid ink pasta is a delicious first course. Throw in a few squid tentacles, lightly bathed in hot brew of olive […]

GRILLED STUFFED SQUID

As a first-class cook, I am going to stick my neck out and say something I am sure to get chopped for, “The uneducated palate eats everything fried”! Squid, for example; nine times out of ten, people eat it fried. Why? Because options are rarely available. This recipe is sure […]

MAC & CHEESE CRAB ROLL

I suppose I always thought of Mac & Cheese as a kids dish, after all, that is what my kids often requested. But, when Food Network’s Clash of the Grandmas challenged me to create something unique and hand-held with “Mac and Cheese”, I thought, ‘adult, my Mediterranean roots, and Maryland, where I […]