Tag: Mastic

SWEET BREAD

Since I was a young teen, I have made this bread every year for Easter. Why? TRADITION! Roasting whole lamb on an outside spit with groups of family willing to rotate basting, while laughing and drinking throughout the night. Red (only) eggs dyed with a concentrated powder as dark as […]

CREME BRULEE

Chefs, as with all artists, are inspired by some of the most peculiar things. I like to call this creation: Winter Forest Creme Brûlée! Starbucks. I walked into a Starbucks shop the other day and a strange, weird new drink caught my eye. Juniper, sage, latte with a sprinkle of […]