Tag: Main Course

INSTANT POT BOLOGNESE

At this time in my life, I have the time to cook anything my heart desires. But for my grown children and their busy families, meal time often produces guilt for not having the time to prepare fast, healthy, and delicious meals. I decided to create a few recipes for […]

GRILLED STUFFED SQUID

As a first-class cook, I am going to stick my neck out and say something I am sure to get chopped for, “The uneducated palate eats everything fried”! Squid, for example; nine times out of ten, people eat it fried. Why? Because options are rarely available. This recipe is sure […]

STUFFED PEPPERS

  Easy, Delicious, and Colorful! These little two-bite beauties are so versatile. Great as appetizers, Tapas-size plates, meat of your choice, or meatless. Traditionally, rice was the grain of choice to stuff things: peppers, squash, eggplant, grape leaves, cabbage and other stuff-able things. But the modern twist on traditional food […]