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Lean Meat

Mustard Wine Sauce Rabbit Recipe

by Robin

Mustard wine sauce rabbit recipe, with shallots, garlic and fresh herbs, is an easy version of a more complex French approach to cooking rabbit.

Categories Meat, World Cuisine Tags Cream, European Cuisine, French Cooking, Herbs, Lean Meat, Meat, Mushrooms, Mustard, Rabbit, Roasting, Wine
Robin Daumit, Whisk and Dine
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My Muffin Madness

In my family, I’ve always been known as the ‘Muffin Queen’. Out of necessity, I created muffins for breakfast, lunch, on the go snacks, sometimes dinner and a sweet yet healthyish treat for dessert!

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  • Home
  • Recipes
    • Appetizers Tapas
    • Bread Muffins Crackers
    • Breakfast & Brunch
    • Cocktails
    • Dessert
      • Cakes
      • Cookies
      • Pastries
      • Pies
    • Drinks
      • Smoothies
    • Eggs
    • Health Hacks
    • Holidays
    • Meat
    • Pasta
    • Pizza
    • Salads and Veggies
    • Seafood
    • Side Dishes
    • Soups and Stews
    • Spices
    • World Cuisine
      • Mediterranean
  • Lifestyle
  • My Story
  • Television
  • Buy My Books
    • The World on my Plate
    • My Muffin Madness Cookbook
    • Old Memoirs Now Published