Tag: Ground Meat

KIBBEH – Stuffed Lamb Meatballs

  Did you know that nearly every cuisine around the world has some type of meatball? Well, in Syria and Lebanon the traditional meatball is KIBBEH.¬† The common thread between most meatballs is that they have some sort of ¬†grain, or filler in them. What I love about Kibbeh is […]


Growing up in a Syrian American home, we often made Stuffed Grape Leaves with rice and ground lamb. The rice and lamb was uncooked, and so the stuffed grape leaves simmered in a pot of broth for an hour until all the ingredients cooked and all the luscious flavors married. […]