Do I feel guilty when I indulge in the most scrumptious bite of Chocolate Cake ever? Nope! Not when I make them into tiny little, harmless size, petite ‘cakettes’! “What harm could one, oh… say, two delicate little bites be”? My thoughts, exactly! Just standing over the slight sized iron […]
I am not sure why Rabbit meat is eaten more widely in Europe than in America, but it is an absolutely beautiful, lean, tender and flavorful meat! If it were not so expensive, I would highly recommend it over chicken. I have prepared it several different ways, and each becomes […]
Chefs, as with all artists, are inspired by some of the most peculiar things. I like to call this creation: Winter Forest Creme Brûlée! Starbucks. I walked into a Starbucks shop the other day and a strange, weird new drink caught my eye. Juniper, sage, latte with a sprinkle of […]
Salty sweet, gooey, decadent caramel is so easy to make, and will outshine any store-bought brand! While caramel apples, or cookies might come to mind first when you think of Salt Caramel, think again! It is said that Salt Caramel should be the next brown butter for savory dishes simply […]
Nothing tastes more like October, November, and December than dark, rich, spices in our desserts! This cake is so rich with holiday-season flavors that it is sure to become a favorite to make again, and again, each Autumn and Winter. There are three parts to making this decadent dessert, and each […]
WHO DOESN’T LOVE CHOCOLATE ICE CREAM!! This summer, buy yourself an ice cream maker (about $60.00), and you can have home-made ice cream any day of the week! This Chocolate Ice Cream couldn’t be easier. Ingredients Makes 3 cups Cacao Powder – 1 cup Sugar – ¾ cup Water – […]
What do you do when you are in need of a fabulous dessert, and store bought cakes, cookies, or ice cream just isn’t going to cut it? Well, I will tell you what… If you keep flour, eggs, sugar, butter, and Me in your kitchen, We Got This! Eclair, Choux pastry, […]