Tag: Barley

TURKEY STUFFED CABBAGE ROLLS

I’ll be honest. I have never been a fan of cabbage, but when I saw this stunning cabbage at the market, it was calling me, ‘experiment, try something new, try to like me’! Having grown up on stuffed grape leaves, I decided I had to at least try this lovely […]

BEEF BARLEY & BALSAMIC

Busy school year meals call for a little help from some friends! Nearly every dish on my blog is made from scratch in my kitchen, but when a homegrown gal from my own home town (Annapolis MD) has passed on her delicious recipes to her three sons, finds her “All […]

VEGETARIAN STUFFED GRAPE LEAVES

Growing up in a Syrian American home, we often made Stuffed Grape Leaves with rice and ground lamb. The rice and lamb was uncooked, and so the stuffed grape leaves simmered in a pot of broth for an hour until all the ingredients cooked and all the luscious flavors married. […]

STUFFED PEPPERS

  Easy, Delicious, and Colorful! These little two-bite beauties are so versatile. Great as appetizers, Tapas-size plates, meat of your choice, or meatless. Traditionally, rice was the grain of choice to stuff things: peppers, squash, eggplant, grape leaves, cabbage and other stuff-able things. But the modern twist on traditional food […]