Let’s talk pumpkin, because you and I both know it doesn’t really taste all that great and yet we all swoon over pumpkin in October!
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Recent Posts
Sage Chestnut Sauce
Sage Chestnut Sauce is one of the most vintage Italian sauces, with chestnuts, pancetta, garlic and white wine, so move over tomato sauce!
Spicy Beetroot Chili Ketchup Recipe (with video)
Spicy Beetroot Chili Ketchup, made from roasted beets, sweet and sour flavors and a kick of heat from chili peppers, ain’t your kids ketchup!
Fig and Garlic Chive Pizza
Fresh figs, garden grown garlic chives with zucchini rolls, feta cheese and a drizzle of honey on an Almond crust pizza dough.
Keto Chocolate Pumpkin Bread (with video)
Keto Chocolate Pumpkin Bread, a vitamin rich pumpkin bread with almond flour and drizzled with stevia infused chocolate.
Unique Almond Pizza Crust
Ditch the wheat with this Unique Almond Pizza Crust using both almond meal and either barley or spelt flour for a nutty flavor and crisp texture.
Homemade Savory Or Sweet Fig Jam (with video)
Homemade Savory Or Sweet Fig Jam with chilies, garlic and bourbon or simply sweet fresh figs, makes a for a flavor explosion in a rich dressing, sauce or jam.
Garden Inspired Beetroot Ice Cream Recipe (with video)
Garden Inspired Beetroot Ice Cream, naturally sweet and earthy beetroots, cooked and pureed, whirled into a creamy, sweet, rich unusual Ice Cream.
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My Muffin Madness
In my family, I’ve always been known as the ‘Muffin Queen’. Out of necessity, I created muffins for breakfast, lunch, on the go snacks, sometimes dinner and a sweet yet healthyish treat for dessert!