Let’s talk pumpkin, because you and I both know it doesn’t really taste all that great and yet we all swoon over pumpkin in October!
Sage Chestnut Sauce
Sage Chestnut Sauce is one of the most vintage Italian sauces, with chestnuts, pancetta, garlic and white wine, so move over tomato sauce!
Spicy Beetroot Chili Ketchup
Spicy Beetroot Chili Ketchup, made from roasted beets, sweet and sour flavors and a kick of heat from chili peppers, ain’t your kids ketchup!
Fig and Garlic Chive Pizza
Fresh figs, garden grown garlic chives with zucchini rolls, feta cheese and a drizzle of honey on an Almond crust pizza dough.
Keto Chocolate Pumpkin Bread
Keto Chocolate Pumpkin Bread, a vitamin rich pumpkin bread with almond flour and drizzled with stevia infused chocolate.
Unique Almond Pizza Crust
Ditch the wheat with this Unique Almond Pizza Crust using both almond meal and either barley or spelt flour for a nutty flavor and crisp texture.
Fig Jam – Hot or Sweet
Fig Jam – Hot or Sweet, with chilies and garlic or bourbon and sweet fresh figs makes a rich dressing, sauce or jam.
Beetroot Ice Cream
Beetroot Ice Cream made of naturally sweet and earthy beets, roasted and pureed with a sprinkle of sugar, cream, egg yolks is an ice cream for all year.
My Muffin Madness
In my family, I’ve always been known as the ‘Muffin Queen’. Out of necessity, I created muffins for breakfast, lunch, on the go snacks, sometimes dinner and a sweet yet healthyish treat for dessert!