Recent Posts

Breakfast/Brunch

BISCOTTI

Nothing is more “Dunkable” than a Biscotti! It holds up beautifully when dunked in: Coffee/Espresso Tea Hot Chocolate But is also yummy alone, especially if you like crunchy cookies, as appose to a cake-like cookie. Biscotti can be made out of such a variety of ingredients, but the delicate, exotic flavor […]

Tapas

RATATOUILLE CROSTINI

While Ratatouille may be a useful way to cook down your over-grown summer’s vegetable garden, not everyone finds a pot of over cooked vegetables very appealing. So, why not try a new twist on an old dish? Tapas, or Appetizer Crostini with a dollop of Ratatouille, gently kissed with a […]

Main Dish, Tapas

STUFFED PEPPERS

  Easy, Delicious, and Colorful! These little two-bite beauties are so versatile. Great as appetizers, Tapas-size plates, meat of your choice, or meatless. Traditionally, rice was the grain of choice to stuff things: peppers, squash, eggplant, grape leaves, cabbage and other stuff-able things. But the modern twist on traditional food […]