Tender, ‘fall off the shank’, chunks of beef, braised in wine and Mediterranean spices, herbs, and root veggies.

Tender, ‘fall off the shank’, chunks of beef, braised in wine and Mediterranean spices, herbs, and root veggies.
Traditional Mediterranean pita flatbread with fresh herbs from the summer garden, or dried spices. Perfect for tapas spreads.
Spinach pesto pizza 2-ways, for picky eaters, with a spelt crust or wheat, meat or not but definitely lots of veggies hidden in the pesto sauce.
Iron rich spinach and omega packed walnut along with garlic and aromatics, make for a healthier version of the traditional pesto.
Butter, mascarpone, a sprinkle of cardamom with a variety of beautiful edible flowers on top. There is no cookie prettier!
An herb garden, overflowing with mint, just screams for the healthy summertime drink of sparkling mint water!
The Great American Recipe program on PBS, a multicultural cooking show featuring Robin Daumit and 9 other home cooks from across America.
Raspberry tea made from a robust caffeinated tea leaf, raspberry leaves and the raspberry fruit, for summertime popsicles.
In my family, I’ve always been known as the ‘Muffin Queen’. Out of necessity, I created muffins for breakfast, lunch, on the go snacks, sometimes dinner and a sweet yet healthyish treat for dessert!