Let’s talk pumpkin, because you and I both know it doesn’t really taste all that great and yet we all swoon over pumpkin in October!
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Recent Posts
Sage Chestnut Sauce
A classic Italian sauce of brown butter, sage and chestnuts, a drizzle of white wine and the saltiness from pancetta.
Spicy Beetroot Chili Ketchup
Oh how I love the versatility of spicy beetroot ketchup, made with roasted beetroots and a kick of chili peppers!
Fig and Garlic Chive Pizza
Fresh figs, garden grown garlic chives with zucchini rolls, feta cheese and a drizzle of honey on an Almond crust pizza dough.
Keto Chocolate Pumpkin Bread
Autumn spiced Keto chocolate pumpkin bread, with almond flour and sweetened with stevia, is for everyone! Not only Keto lovers.
Unique Almond Pizza Crust
Almond and barley flour both bring a nutty flavor to this unique pizza crust, while spelt flour gives it the substance to rise with yeast.
Fig Jam Recipe – Hot or Sweet
Fig season makes for the best fig jam, whether sweet jam or spicy hot jam and keeps in the freezer for winter time cooking.
Beetroot Ice Cream Recipe
Naturally sweet and earthy beetroots, roasted and pureed with a sprinkle of sugar, cream, egg yolks and vanilla; creamy beautiful ice cream.
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My Muffin Madness
In my family, I’ve always been known as the ‘Muffin Queen’. Out of necessity, I created muffins for breakfast, lunch, on the go snacks, sometimes dinner and a sweet yet healthyish treat for dessert!