Pink Peony Colada Cocktail, with homemade peony syrup, rum and coconut milk, ornamented with peony blossoms ice cubes is a First!

Pink Peony Colada Cocktail, with homemade peony syrup, rum and coconut milk, ornamented with peony blossoms ice cubes is a First!
Salmon Croquettes With Chili Honey, ginger and five-spice, tossed in rice crumbs, gently fried and drizzled with chili honey, are loaded with flavor!
Cinco Leches Cake For Cinco De Mayo with whole milk, evaporated milk, sweetened condensed milk, half and half, and whipping cream, the ultimate milk sponge cake!
Dandelion Flower Bread from early spring dandelion flower petals, lemon and banana, for a moist quick bread.
Fall-off-the-bone Tender Braised and Roasted Lamb Shanks is a Mediterranean recipe, with herbs and ale, you will save for all your favorite shank cuts of meat.
Savory Quail Eggs and Bacon Tart Hors d’Oeuvres, with 2-ingredients in mini tart shells, are easy, impressive and delicious Hors d’Oeuvres.
Asparagus Ends and Garlic Soup Recipe, with olive oil and basil, makes for a delicious soup, helping not to waste the woody ends of fresh asparagus.
Fresh Lump Crab Salsa Salad With Tomato and Peppers, and of course, Old Bay Seasoning, are quick to make for a large gathering or unexpected guests!
In my family, I’ve always been known as the ‘Muffin Queen’. Out of necessity, I created muffins for breakfast, lunch, on the go snacks, sometimes dinner and a sweet yet healthyish treat for dessert!