Mouthwatering tenderloins of beef, a dark rich Guinness Ale, raw oysters on the half shell, and a buttery puff pastry; is YOUR mouth watering yet? On a visit to London, I dined at a delightful restaurant in which Oysters and …
Month: September 2016
PUMPKIN PIE
Pumpkin Pie has become a classic American Autumn dessert. But where would it be without all those exotic spices that came to us from far away places! Just for the fun of it, I started pumpkin seeds in our greenhouse …
