Month: September 2016

BEEF & GUINNESS OYSTER PIE

Mouthwatering tenderloins of beef, a dark rich Guinness Ale, raw oysters on the half shell, and a buttery puff pastry; is YOUR mouth watering yet? ¬†On a visit to London, I dined at a delightful restaurant in which Oysters and Champagne are an everyday event: Wright Brothers Oyster & Porter […]

PUMPKIN PIE

  Pumpkin Pie has become a classic American Autumn dessert. All those warm spices that fill the kitchen with aromas we have now come to think of as Autumn, have found their way into every candle, potpourri and house scent for the months that follow summer. Just for the fun […]