Tea And Toast Dessert is my whimsical creation of a bergamot tea cake with hot toddy icing, toast ice cream and toast dust.
Chestnut Coffee Torta is a popular Tuscan Torta (cake), of chestnuts, cacao, coffee, laced with a...
Cheesy Beer Biscuits are an easy ‘quick bread’ recipe with olive oil, herbs, cheese and beer, which aerates the dough, making them light and fluffy.
Homemade Orange Blossom Marmalade, made with a handful of oranges, a twist of lemon, not much sugar and delicately scented orange blossom water.
Rustic Rum Walnut Tart, encased in a leftover puff pastry with a creamy mascarpone rum filling and lots of walnuts is simple, yet Patisserie tasting.
A homemade Cranberry Orange Sorbet with spices and homemade almond milk makes for a refreshing, not too sweet, dessert winter or summer.
Easy chocolate peppermint bark is for those of us that love last year’s peppermint candy canes, repurposed into an easy chocolate peppermint bark!
Holiday Brunch Inspiration is as much about the Mood as it is the Food, and let’s not forget the booze, both boozy and booze-less!
My Muffin Madness
In my family, I’ve always been known as the ‘Muffin Queen’. Out of necessity, I created muffins for breakfast, lunch, on the go snacks, sometimes dinner and a sweet yet healthyish treat for dessert!