Leftover turkey soup is loaded with all the flavors of the roasted turkey and all the leftover veggies from Thanksgiving.
A pantry seafood casserole, with smoked seafood, sea vegetables, dried mushrooms, dried chilies in a coconut gravy, is the result of a delicious, brilliantly stocked pantry.
Homemade bread crust potato tart, with shallots, thyme and grated hard cheese is the ultimate in comfort food; bread, potatoes and cheese!
Grandma’s bourbon pecan pie is loaded with pecans, both in the pie crust and filling; which is a bit boozy with good ole southern Bourbon.
Homemade smoked paprika is one of the easiest spices to grow, smoke, dry and grind at home.
Roasted butternut squash hummus, with salt roasted seeds on top, is a luscious way to enjoy our favorite autumn squash.
October is a great time to plant garlic for a harvest next spring and summer. Join me on my adventure and let’s save some money!
There are as many types of apples as there are recipes for them, so Let’s Talk Apples! Sweet, savory, snacks or just for the health of it.
My Muffin Madness
In my family, I’ve always been known as the ‘Muffin Queen’. Out of necessity, I created muffins for breakfast, lunch, on the go snacks, sometimes dinner and a sweet yet healthyish treat for dessert!