Homemade Mini Sliders with Soft Homemade Slider Buns
These homemade mini sliders with soft homemade slider buns are juicy, flavorful, and perfect for weddings, parties, tailgates, holidays, and family gatherings.
Servings 8 servings
Equipment
- Large mixing bowl
- Stovetop griddle
Ingredients
- 1 lb Ground meat meat of choice
- 1 Onion pureed
- 2 Garlic cloves pureed
- 1 tbsp Fresh Herbs - Marjoram, Thyme or Oregano finely chopped
- 1/2 tsp Coarse salt
- 1 tsp Olive oil
- 1 tbsp Butter
- 8 Slider Buns Homemade
Instructions
- For Slider BunsFollow the easy homemade bun recipe and instructions above.
- For Slider Patties
- Place the pureed onion and garlic in a large bowl
- Add the ground meat, herbs and salt.
- Knead the mixture over and over again, as you would dough until almost paste-like. This helps them to stay together when cooked and not fall apart when served.
- Using a biscuit cutter, the same size as the bun you will serve them on, pack the ring tight with the meat mixture then transfer each to a tray.
- Heat the pan you will cook on. Add oil and butter and quickly place the burgers in the pan. About 5 minutes on each side, depending on how thick you formed them, and the burgers are ready.
- If using a grill, melt the butter and add to the olive oil. Use this to brush across the grill grates.