Pomegranate Sumac Vinaigrette With Pom Molasses
Sweet, sour, tangy and spicy flavors with sumac and pomegranate molasses.
Servings 8 oz.
Equipment
- 8 oz. Mason jar
Ingredients
- 2 tbsp Pomegranate molasses/Pomegranate syrup Homemade
- 4 tbsp Fresh Pomegranate juice
- 2 tbsp Fresh Lemon juice or red wine vinegar
- 2 Garlic cloves crushed
- 1 tbsp Sumac spice
- 1/2 cup Extra virgin Olive Oil
- 1/4 tsp Aleppo pepper
- Pinch of salt
- Pomegranate seeds (optional) for garnish
Instructions
- In a bowl, or shaker jar place the ingredients. Whisk well, or shake until well emulsified.
- Keeps in the fridge for about one month.