Turmeric Ginger Shots Recipe
Turmeric root, fresh ginger with lemon juice, honey and pinch of black pepper is the best turmeric shot recipe with abundant wellness benefits.
Servings 2 quarts
Equipment
- Food processor or blender
- Large pot with lid
- fine mesh sieve or nut milk bag
- ice cube trays
Ingredients
- 6 oz Fresh turmeric root
- 6 oz Fresh ginger root
- 1 tsp Black pepper or long black pepper
- 2 Lemons peels and juice
- 3 tbsp Honey
- 8 cups Filtered water
Instructions
- Peel and grind or finely chop the roots in a food processor or blender to release the bioactive compound and maximum natural juices from the fresh natural ingredients before simmering them.
- Peel the rind from the lemons or oranges and squeeze the juice.
- In a large pot, bring the water to a boil, add the ground roots, the citrus rinds, citrus juice, and pepper. Cover and simmer on low for 30 minutes.
- Remove the cover and whisk in the honey then replace the lid. Allow this mixture to sit out overnight to steep.
- Pour the turmeric juice mixture through a fine mesh sieve or nut milk bag, pressing as much of the liquid through.
- Store in an airtight container in the fridge for one week, or transfer the liquid to ice cube trays to freeze. Once frozen the cubes can be stored in an airtight container in the freezer and thawed as a daily dose. A tablespoon of hot water can be added to the frozen cube in a cup for your daily turmeric health shot.