Strawberry Vinaigrette Salad Dressing
Strawberry vinaigrette is sweet from strawberries, sour from vinegar, spicy from chili flakes and garlic, emulsified with olive oil and fabulous!
Servings 8 oz.
Equipment
- Food processor or blender
- Cutting board and knife
Ingredients
- 1 cup Ripe Strawberries roughly chopped
- 1/2 cup White Balsamic Vinegar or apple cider vinegar
- 1 tbsp Honey or maple syrup
- 1 pinch Chili Flakes
- 2 Garlic cloves crushed
- 2 tbsp Extra virgin Olive oil or avocado oil
- 1/4 cup Fresh herbs rosemary, parsley, basil or thyme
- 1 pinch Salt to taste
Instructions
- Place all the ingredients into the bowl of a food processor or blender and whisk until pureed.
- Transfer to an airtight container or Mason Jar and store in the fridge to use as needed.
- Will last one week in the fridge. Shake well before using.