Simple 15-Minute Tomato Sauce from Fresh Tomatoes
Make this simple tomato sauce in just 15 minutes using fresh garden tomatoes, basil, and garlic. A quick, flavorful sauce perfect for summer harvests or year-round cooking.
Servings 8 ounces
Equipment
- Cast iron pan
- Food processor or blender
- 8 oz glass jar with lid
Ingredients
- 2 lbs Tomatoes on the vine or cherry tomatoes
- 4 Garlic cloves
- 1 cup Fresh basil leaves
- 1/4 cup Olive oil
- 1/2 tsp Salt more to taste
- Freshly ground pepper to taste
Instructions
- Place a cast iron pan over medium-high heat until hot. You want the pan hot enough to quickly blister the skins without overcooking the tomatoes.
- Add the tomatoes to the dry pan. Swirl occasionally for about 1 minute, until the skins begin to blister and split open. This step enhances sweetness and adds a lightly roasted flavor.
- Add the basil leaves, garlic cloves, olive oil, and salt directly into the pan. Continue to swirl and cook for another minute, allowing the basil to wilt and the garlic to soften.
- Transfer everything to a food processor or blender. Blend until smooth or to your desired consistency.
- Add pepper and additional salt if needed. The flavor should be bright, slightly sweet, and balanced.
- Use immediately, or transfer to a glass jar and refrigerate for up to one week. For longer storage, freeze in sealed containers.