Salt Caramel Apple Muffins
The luscious flavors of autumn in these apple and walnut muffins or little cakes with salt caramel drizzle and walnuts on top.
Servings 12 servings
Equipment
- Muffin tin
Ingredients
- 3 Large Eggs
- 1/2 cup Coconut oil melted
- 1/2 cup Sugar
- 2 cups Apples peeled and shredded
- 1 tbsp Lemon juice
- 1 tsp Vanilla
- 1/2 tsp Baking soda
- 2 tsp Baking powder
- 1 tbsp Cinnamon
- 1 tsp Allspice
- 1/4 tsp Cloves
- 1/2 tsp Salt
- 2 cups All Purpose Flour
- 1/2 cup Walnuts ground
- Topping
- 1/4 cup Salt Caramel homemade
- 1/4 cup Walnuts rough chopped
Instructions
- Preheat oven to 350 Prepare muffin tin with a light brush of oil or non-stick spray.
- In a small bowl, toss the apples and lemon juice and set aside.
- MIn a large bowl whisk the eggs, oil and sugar until creamy.
- Stir in the apple mixture.
- Add the dry ingredients and 1/2 cup of ground walnuts.
- Place the batter in prepared muffin tins (non-stick spray or baking papers), filling 3/4 full.
- Bake for 30-40 minutes until tester (a toothpick), comes out clean. Cool.
- Drizzle the salt caramel sauce across each muffin and sprinkle coarsely chopped walnuts on top.