Go Back Email Link
–+ servings
Roasted Garden Peppers
Print

Roasted Garden Peppers

Fresh off the vine, smoked, roasted, peeled and marinated. Ready for so many recipes.
Course Kitchen Hacks, Salads and Veggies
Cuisine Mediterranean
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings 8 ounces
Calories 300kcal

Ingredients

  • Peppers –  8, large or a bundle of small peppers
  •  Salt – 1 tbsp
  •  Garlic – 2 cloves crushed
  •  Oregano – 1 tbsp
  • Olive oil – ¼ cup
  •  Balsamic vinegar – ¼ cup

Instructions

  • Place the peppers on a parchment lined baking sheet.
  • Bake at 400 for 30 minutes or on a grill until charred on all sides.
  • Place the hot peppers into the paper bag and close it tight for about 30 minutes. This will create a steam and make the skins easy to peel off.
  • Gently open the peppers after they have cooled.
  • Remove the seeds. Peel off the skin. Slice into strips.
  • Place the marinade ingredients into a bowl with the sliced peppers. Toss gently. Your luscious peppers are now ready for Everything!

Nutrition

Calories: 300kcal