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PLOV
A eastern European dish steeped in tradition.
Course
Meat
Cuisine
Eastern European
Prep Time
30
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
1
hour
hour
10
minutes
minutes
Servings
4
servings
Calories
300
kcal
Ingredients
Carrots - 1 lb chopped into sticks
Onions - 1 large, chopped
Olive oil - 1 tbsp
Beef or Lamb - 2 lb cubed
Salt and pepper - to taste
Apricots - 1 cup, chopped into strips
Vodka - 1 shot
Rice - 2 cups, cooked
Chili pepper flakes - pinch
Instructions
Season the meat with salt, pepper and chili flakes and set aside.
With a little oil in a hot pan, caramelize the onions.
Add the carrots and apricots and caramelize with the onions.
Spread the vegetables to the sides of the pan and add the meat in the center. Toss and allow to cook about 10 minutes, covered.
Add cooked rice, toss and cover. Cook 5 minutes. Serve.
Nutrition
Calories:
300
kcal