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–+ servings
Mediterranean Lemon Salad Dressing and Marinade
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Mediterranean Lemon Salad Dressing and Marinade

A bright lemony, olive oil and fresh herb flavor is so fast and easy to make.
Course Salads and Veggies
Cuisine Mediterranean
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 oz.

Equipment

  • Food processor or blender
  • Citrus press

Ingredients

  • 1/4 cup Lemon juice about 2 fresh lemons
  • 1 tsp Lemon zest
  • 1/4 cup Extra virgin olive oil
  • 1 Garlic clove crushed
  • 1 tsp Fresh rosemary, thyme or marjoram
  • 1/4 tsp Kosher salt or a smoky salt

Instructions

  • In a small bowl, place the lemon juice and zest from the lemon peel before cutting it open, and allow to sit out to room temperature.
  • Place all of the ingredients into a food processor, or blender and puree until the mixture emulsifies into a creamy dressing.
  • Transfer into a closed container, preferably a glass container with a lid, and store in the fridge until ready to use.
    When ready to use as a dressing or marinade, allow to sit out for 10 minutes, give a good hard shake, and pour.
  • A great way to add a twist of different ingredients to this recipe, is a tsp of honey or dijon mustard, and you've got added flavors to enjoy with this simple yet delicious Mediterranean dressing.

Notes

  • Stores for up to 1 week in the fridge.