Mediterranean Lamb Ribs With Za'atar
Lamb ribs roasted on high heat, drizzled with olive oil and sprinkled with homemade za’atar.
Servings 2 servings
Equipment
- heavy roasting pan with grate
Ingredients
- 2 lbs Lamb ribs
- 1 tbsp Coarse salt
- 2 tsp Za'atar homemade
- 1/2 Lemon and zest
Instructions
- Marinate the ribs with the salt and za’atar rubbed into the meat on both sides and allow to sit out room temperature for one hour.
- Preheat the oven to 425.
- Place the ribs on a roasting pan, preferably with a rack on top to allow the fat to drip off while roasting.
- Zest the lemon over the meat and squeeze the lemon juice lightly on both sides of the ribs.
- Roast for 10 minutes on one side, turn them over and roast on the other side until the fat turns golden and crackling. Serve.