Homemade Tahini Dressing
Mediterranean dressing and marinade, made of tahini, garlic, citrus notes and olive oil.
Servings 8 oz.
Equipment
- Food processor or blender
- Airtight container
Ingredients
- 1/2 cup Tahini homemade
- 1/4 cup Lemon 2 fresh lemons
- 1/4 cup Extra virgin olive oil
- 1 Garlic clove crushed
- Kosher salt to taste
- Water - as needed for the consistency you want optional
- pinch sumac, za’atar, maple syrup, honey or even a splash of harissa optional
Instructions
- Place all ingredients into a blender, food processor or in a deep but small bowl and use an electric hand mixer. Puree until the texture is creamy, adding water as needed to obtain the desired consistency.
- The tahini dressing is ready to use, or store in an airtight container and kept in the fridge.
Video
Notes
- Store in the refrigerator for up to 2 weeks. Best served room temperature.