Homemade Herb Spelt Crackers
Homemade Herb Spelt Crackers are a hearty dense cracker with spelt flour, herbs and olive oil, perfect for snacks or a rustic charcuterie platter.
Servings 4 servings
Equipment
- Rolling Pin
- baking sheet with parchment paper
Ingredients
- 1 3/4 cups Spelt flour - 1 1/2 cups
- 1/4 cup Olive Oil
- 1/2 tsp Salt
- pinch Coarse salt for topping
- 1/4 cup Water or as needed
- 1 tbsp Dried herbs rosemary or thyme
Instructions
- Preheat oven to 425
- Mix all the ingredients together with a hand mixer or food processor, until it come together into a ball.
- If dry, add water, if wet, add flour.
- Roll out to about 1/4 inch. Cut in shapes to your desire with a pizza cutter. Brush lightly with oil. Sprinkle with coarse salt.
- Bake on parchment paper lined cookie sheet for about 15-minutes, or until golden.
Video
Notes
Once cooled, store in an airtight container for up to a week.