Herbs de Provence Recipe
A blend of Mediterranean herbs, freshly dried and blended for months of great recipes.
Servings 6 ounces
Equipment
- oven or dehydrator
- 6 oz glass jar with lid
- Blender or food processor
Ingredients
- 2 tbsp Rosemary dried
- 2 tbsp Marjoram dried
- 1 tbsp Oregano dried
- 1 tbsp Mint dried
- 1 tbsp Fennel fronds and flowers dried
- 2 tbsp Tarragon dried
- 1 tbsp Thyme dried
- 1 tsp Lavender dried
- 2 tsp Salt optional
Instructions
- Once the herbs have been properly dried, place in a food processor or blender and give a quick pulse just to crush the herbs into small flakes, but not long enough to turn them into a powder. Just a few pulses.
- Transfer the mixture to an airtight container, such as a glass jar with a lid, and store in a cool, dry place away from light and heat.
Video
Notes
Will last about six months.