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Healthy Gluten-free Power Energy Muffins
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Healthy Gluten-free Power Energy Muffins

Gluten-free, dairy free, oat and nut flour, sweetened with dates and chocolate chips for an energy power muffin for the health of it. 
Course Muffins
Cuisine American
Keyword Healthy Gluten-free Muffins
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6 servings

Equipment

  • Muffin tin

Ingredients

  • 2 1/2 cups Rolled Oats ground to a flour
  • 3/4 cup Rice flour, coconut flour or millet flour  
  • 3/4 cup Walnuts ground to a flour
  • 1/4 cup Sugar
  • 1 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/2 tsp Salt
  • 10 Dates pitted and finely chopped
  • 2 Eggs
  • 1/4 cup Olive oil
  • 3/4 cup Almond milk or Whole milk homemade almond milk
  • 1/2 cup Chocolate chips

Instructions

  • Preheat oven 350
  • Mix the wet ingredients in a medium mixing bowl.
  • Mix the dry ingredients in a separate bowl, then add to wet ingredients.
  • Add chocolate chips and chopped dates.
    Transfer batter to paper lined muffin tins.
  • Bake until done, about 25 minutes.