Guilt-free Almond Cookies Sweetened With Dates
Almond and oat flour with almond butter and date syrup makes these cookies almost health!
Servings 2 dozen
Equipment
- Cookie sheet
- Parchment paper
Ingredients
- 2 cups Almond Flour or any nut flour
- 1/2 cup Oatmeal Flour
- 1 tsp Baking Soda
- 1 tbsp Cinnamon
- 1/2 tsp Salt
- 1/2 cup Almond butter homemade or any nut butter
- 1/2 cup Date Syrup maple syrup, honey, or agave
Instructions
- Preheat oven to 350
- Mix all ingredients well until it comes together into a dough ball.
- On a parchment paper lined cookie sheet, place a spoonful, rolled into balls, press flat.
- Bake about 12 to 14 minutes, until the edges just begin to darken.
- Store in an airtight container once cooled.