Ginger Molasses Spelt Muffins
Ginger molasses spelt muffins, with warm spices of cloves and mace, topped off with a maple-butter drizzle.
Servings 6 servings
Equipment
- 1 Muffin tin 6 jumbo or 12 regular
- muffin baking paper liners
- Electric mixer
Ingredients
- 6 tbsp Butter melted
- 1/3 cup Molasses
- 2 Eggs
- 1/4 cup Sugar
- 1/2 cup Milk
- 1 tbsp Fresh Ginger grated
- 2 1/4 cup Spelt flour
- 2 tsp Baking powder
- 1/2 tsp Baking soda
- 1/4 tsp Salt
- 1/4 tsp Cloves
- 1 tsp Mace
- 1 tsp Powdered ginger
- Drizzle optional
- 2 tbsp Maple syrup
- 1 tbsp Butter melted
Instructions
- Preheat oven to 350
- Prepare 6 muffin tins with non-stick or baking papers.
- Place melted butter in a bowl with a whisk, or bowl of an electric mixer.
- Whisk in molasses, sugar, eggs, milk and fresh ginger.
- Sift in the flour, baking powder, baking soda, salt and spices. Mix gently.
- Divide the batter into 6 prepared muffin tins. Bake 25 minutes or until a toothpick comes out clean.
- If using drizzle, whisk melted butter and maple syrup together and with a fork, drizzle across the cooled muffins.