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Garden Lavender Blueberry Frozen Fruit Popsicles
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Garden Lavender Blueberry Frozen Fruit Popsicles

Garden lavender, honey, blueberries and almond milk popsicles.
Course Popsicles
Cuisine Edible Flowers
Keyword Lavender Blueberry Frozen Fruit Popsicles
Prep Time 20 minutes
Freeze 4 hours
Total Time 4 hours 20 minutes
Servings 8 servings

Equipment

  • Blender of food processor
  • Popsicle molds

Ingredients

  • 1 1/2 cups Almond milk homemade almond milk
  • 1 1/2 cups Blueberries
  • 1 1/2 tbsp Honey
  • 1 tsp Lavender buds

Instructions

  • Toss all the ingredients into a blender and puree.
  • Pour the mixture into popsicle molds.
  • Freeze for 4-hours or overnight.

Notes

  • For nut allergies, simply swap out the almond milk for a milk of your choice
  • For lavender allergies, try swapping out for another edible flower, such as rose petals, and a splash of rose water.